Short Crust Potato Pasty Makes A Gargantuan Gluten Free Snack For All individuals, Handiest 5 Ingredients!

Final one year my neighbor’s son used to be diagnosed with a no longer so unfamiliar disease identified as Celiac Disease. I started to scour the enviornment for recipes that he would per chance revel in, but besides pizza their one adore used to be pastries. Pastries! Americas well-liked bakery meals.

That that you just must furthermore plod down any self respecting bakery they most often are going to be stuffed with croissants, shortcrust, flaky, and puffy pastries of all assorted kinds. Must you cannot devour Gluten, nonetheless, these flaky pastry treats had been with out a sign of ending out of reach, till I came upon this potato pastry short crust recipe.

Short Crust Potato Pastry

Ingredients:

6 oz / 150 grams cooked mashed potato

3 oz / 75 grams rice flour

1/2 tsp / 1 grams salt

2 oz / 50 grams corn flour

4 oz / 100 grams butter or margarine

Even need to that you just must well be tempted compose no longer add extra water.

Instructions: Mix collectively the total flours alongside with your salt and potato. The usage of a meals processor would per chance well well be your ideal wager here, you resolve on the combos to be a honest powder.

Work the dough like you are getting paid. Roll it reliable into a ball that you just are going to wrap in saran wrap. Express this ball of goodness into the fridge for 30 minutes so as that it’s nice and chilled.

Take a ground like a cutting again board or something to place the dough on and space that within the fridge furthermore so this could be chilled besides. Procure Each and every them out after 30 minutes, and flour your cold ground.

Knead the dough for your ground for a little while so it resembles putty. It must be delicate and malleable. Now throw it BACK within the fridge for yet another 30 minutes.

After these steps are accomplished you are prepared to bake these scrumptious pastries.

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